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Ingredients

1. 5 tablespoons olive oil
2. 1 onion, chopped
3. 1 clove garlic, minced
4. 1 fennel bulb, chopped
5. 1 rib celery, chopped
6. 1 bay leaf
7. Grated zest of 1/2 orange
8. 1/4 teaspoon turmeric
9. 3 plum tomatoes, chopped
10. 1 cup dry white wine
11. 8 1/2-inch slices baguette
12. 3 pounds mussels, scrubbed and debearded
13. 3 cups water
14. 1 teaspoon salt
15. 1/4 teaspoon fresh-ground black pepper
16. 3/4 cup heavy cream
17. 1/4 pound prosciutto or other flavorful ham, chopped

Description

Food & Wine