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Ingredients

• 1 4-1/2- to 5-oz. round  Brie
• 1 16-oz. loaf  French bread
• 1-1/2 cups  coarsely chopped plum tomatoes
• 6 oz.  cooked ham or prosciutto, coarsely chopped (about 1 cup)
• 2 Tbsp.  olive oil
• 1 tsp.  bottled minced garlic or 2 cloves garlic, minced
• 1 tsp.  dried oregano, crushed
• 1/2 cup  finely shredded Italian blend cheese (2 oz.)
• 2 Tbsp.  balsamic vinegar

Description

Try This Quick And Tasty Sandwich Served In Hollowed Out French Bread Halves.

Recipe.com