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Ingredients

1. 6 ounces thinly sliced bacon, cut crosswise into thin strips
2. 1 cup chopped onion
3. 1 celery rib, chopped
4. 2 medium Yukon Gold potatoes, cut into 1/2-inch dice
5. 2 tablespoons unsalted butter
6. 1/2 pound shiitake mushrooms, stemmed and caps thinly sliced
7. 1 tablespoon all-purpose flour
8. 2 cups chicken stock or low-sodium broth
9. 1 cup dry white wine
10. 1 cup clam juice
11. 1 cup heavy cream
12. 1 tablespoon vegetable oil
13. 2 pounds mussels, scrubbed
14. 2 tablespoons chopped flat-leaf parsley
15. 1/2 teaspoon hot sauce
16. Salt and freshly ground pepper

Description

Food & Wine