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Ingredients

1. 1/4 pound Asian rice noodles (Pad Thai noodles)
2. 4 cups chicken stock or low-sodium broth
3. 2 plump lemongrass stalks, inner bulbs very thinly sliced, tops crushed
4. 1 medium garlic clove, thinly sliced
5. Salt and freshly ground pepper
6. 1 pound peeled and deveined medium shrimp
7. 1 cup snow peas, halved crosswise
8. 1/2 bunch watercress, tough stems discarded (2 cups)
9. 1/4 cup finely chopped cilantro
10. 2 scallions, thinly sliced
11. 2 tablespoons fresh lime juice

Description

Food & Wine