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Ingredients

PORK TAMALES

1. 1 1/4 pounds trimmed boneless fresh pork shoulder or butt
2. 2 1/2 cups water
3. 1 1/2 cups Chicken Stock or canned low-sodium broth
4. 1 medium onion, quartered
5. 1 medium carrot, quartered
6. 1 medium celery rib, quartered
7. 1 bay leaf
8. Salt
9. 1/4 teaspoon whole black peppercorns
10. 1/4 cup milk
11. 3/4 cup coarse cornmeal (about 4 ounces)
12. 1/3 cup masa harina
13. 1/3 cup lard or vegetable shortening
14. 1/2 teaspoon crushed red pepper
15. 2 tablespoons shredded culentro (see Note) or 3 tablespoons shredded cilantro

CHERRY MOJO

1. 3/4 cup fresh orange juice
2. 1/2 cup cherry juice or mixed-berry juice
3. 1/3 cup fresh lime juice
4. 1/3 cup finely chopped red onion
5. 1 teaspoon minced garlic
6. 1/4 cup olive oil
7. 1/2 cup dried cherries
8. Salt and freshly ground pepper

SALAD

1. 1 large bunch of watercress, large stems removed
2. 3 scallions, cut into 1 1/2 -inch long julienne
3. Salt and freshly ground pepper

Description

Food & Wine