Ingredients
- 1 3 1/2-pound whole red snapper, cleaned and scaled
- 8 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1 tablespoon plus 2 teaspoons lemon juice
- 2 large sprigs rosemary (optional)
- 2 tablespoons wine vinegar
- 1/2 teaspoon Dijon mustard
- 1/4 teaspoon fresh-ground black pepper
- 1/3 cup chopped flat-leaf parsley
Description
Food & Wine
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