Tortellini with Ham, Peas, and Tomato Cream Sauce

Ingredients

  1. 2 tablespoons butter
  2. 1 onion, chopped
  3. 2 1/2 cups canned crushed tomatoes (from one 28-ounce can)
  4. 1 teaspoon salt
  5. 1/4 teaspoon fresh-ground black pepper
  6. 1/2 cup heavy cream
  7. 1 pound cheese tortellini
  8. 1/4 pound ham, cut into 1/4-inch dice
  9. 3/4 cup frozen petite peas, defrosted

Description

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