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Ingredients

• 4 cups cooked white or brown rice*
• 2 tablespoons toasted sesame oil
• 2 large carrots, peeled and shredded
• 2 teaspoons minced fresh garlic, about 1 large clove
• 2 tablespoons grated fresh ginger
• 2 cups diced cooked ham, chicken or pork
• 4 green onions, sliced
• 1 10-ounce package petite peas, defrosted
• 3-4 tablespoons regular or reduced-sodium soy sauce
• 2 eggs, beaten

Description

Makes 6-8 Servings.

Viking