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Ingredients

1. 2 tablespoons pure olive oil
2. 1 1/2 cups coarsely chopped Spanish onion
3. 1 celery rib, finely chopped
4. 3 garlic cloves, thinly sliced
5. 2 tablespoons tomato paste
6. One 28-ounce can peeled whole plum tomatoes
7. 1 teaspoon finely chopped thyme
8. 1 teaspoon finely chopped marjoram
9. 1 bay leaf
10. 1 pound hot Italian sausages, casings removed, sausages cut into 1-inch pieces
11. 1 pound short tubular pasta, such as ditalini or tubetti
12. 1/4 cup dry white wine
13. 2 dozen small clams, scrubbed and rinsed
14. 1 teaspoon crushed red pepper
15. Salt and freshly ground black pepper
16. 1/4 cup chopped flat-leaf parsley

Description

Food & Wine