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Ingredients

1. 1/2 cup chicken stock or canned low-sodium broth
2. 1/4 cup dry sherry
3. 1/4 cup soy sauce
4. 2 tablespoons light brown sugar
5. 2 whole star anise pods, crushed
6. 2 garlic cloves, minced
7. 1/4 teaspoon Chinese five-spice powder
8. One 3-pound boneless pork shoulder, tied, or 6 pork loin chops, cut 1 1/4 inches thick (3/4 pound each)
9. Salt and freshly ground pepper
10. 1 tablespoon extra-virgin olive oil
11. 2 tablespoons coarsely chopped cilantro (optional) 

Description

Food & Wine