Ingredients

3 tablespoons cumin seeds 2 tablespoons minced garlic 1 teaspoon kosher salt 1 teaspoon freshly ground pepper 1 tablespoon paprika 2 lb boneless pork shoulder, cut into 1-inch cubes 1/4 cup lard or olive oil 4 red bell peppers, seeded, deribbed and cut lengthwise into strips 1/2 inch wide 1 cup dry white wine 1/2 cup chicken stock 6 paper-thin lemon slices, cut into half rounds 1/2 cup chopped fresh cilantro

Description

Pork Ragout With Sweet Red Peppers And Lemon, Recipe

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