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Ingredients

1. 1/2 ounce dried porcini or other dried mushrooms
2. 1 cup boiling water
3. 5 cups canned low-sodium chicken broth or homemade stock, more if needed
4. 3 tablespoons olive oil
5. 1 onion, chopped
6. 2 cups arborio rice
7. 3/4 teaspoon salt
8. 1/3 cup dry white wine
9. 1/4 cup plus 1 tablespoon cognac or other brandy
10. 1/2 pound spinach, stems removed, leaves washed well and cut into 1 1/2-inch ribbons
11. 3/4 cup grated Parmesan
12. 2 tablespoons butter

Description

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Food & Wine