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Ingredients

• 1/2 ounce dried porcini or other dried mushrooms
• 1 cup boiling water
• 5 cups canned low-sodium chicken broth or homemade stock, more if needed
• 3 tablespoons olive oil
• 1 onion, chopped
• 2 cups arborio rice
• 3/4 teaspoon salt
• 1/3 cup dry white wine
• 1/4 cup plus 1 tablespoon cognac or other brandy
• 1/2 pound spinach, stems removed, leaves washed well and cut into 1 1/2-inch ribbons
• 3/4 cup grated Parmesan
• 2 tablespoons butter

Description

The Stirring And Stirring And Stirring For A Traditional Risotto Has A Purpose: It Releases The Starch In The Rice, And It's The Starch That Gives Risotto Its Distinctive Creamy Texture. We Have Found, However, That The Stirring Needn't Be Constant, Just

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