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Ingredients

1. 1 pound lump crabmeat, well drained and picked over
2. 1/4 cup mayonnaise
3. 3 tablespoons minced chives
4. 2 teaspoons fresh lime juice
5. 1/2 teaspoon honey
6. 4 teaspoons Asian red chili sauce, such as sambal oelek
7. Salt and freshly ground pepper
8. 1 ripe mango, peeled and cut into chunks
9. 1/4 cup plus 3 tablespoons vegetable oil
10. All purpose flour, for dredging
11. 3 large eggs, beaten
12. 2 cups panko (Japanese bread crumbs) or other dry bread crumbs
13. 1 cup packed micro greens or mesclun

Description

Food & Wine