Ingredients
- 3 tablespoons extra-virgin olive oil
- 8 garlic cloves, minced
- 1/2 teaspoon crushed red pepper (optional)
- One 35-ounce can Italian peeled tomatoes, chopped, 1/2 cup liquid reserved
- Two 6-ounce cans imported tuna in olive oil, drained and lightly flaked
- Salt and freshly ground black pepper
- 1 pound spaghetti
- 1 tablespoon unsalted butter
- 1/2 cup shredded basil
Description
Food & Wine
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter