Ingredients
- 1 pound spaghetti
- 1/2 cup extra-virgin olive oil
- 3 large garlic cloves, minced
- 1/4 to 1/2 teaspoon crushed red pepper
- 2 pounds Manila clams or cockles, scrubbed
- 1/2 cup dry white wine
- 1 cup bottled clam juice
- 2 tablespoons minced flat-leaf parsley
Description
Food & Wine
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