Ingredients

3 tablespoons kosher or coarse sea salt

1 pound linguine

12 tablespoons extra-virgin olive oil

4 cloves garlic, thinly sliced

1 pound New Zealand cockles or 24 Manila or littleneck clams, scrubbed

1 tablespoon plus 1 teaspoon red pepper flakes

1 cup dry white wine

1 (14-ounce) can whole San Marzano tomatoes in juice, juice reserved and tomatoes coarsely chopped

1/2 cup plus 2 tablespoons fresh flat-leaf parsley, coarsely chopped

Description

In Contrast To American Renditions Of This Dish, Which Often Feature A Heavy Tomato Sauce, The Italian Version Focuses On The Pasta Itself. The...

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