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Ingredients

1. 1 cup chicken stock or canned low-sodium broth
2. 1/3 cup Japanese white or light miso (about 3 1/2 ounces)
3. 2 tablespoons soft mild blue cheese, such as Saga Blue
4. 1 teaspoon soy sauce
5. 1 teaspoon mirin (sweet rice wine)
6. Two 2-pound racks of lamb (8 chops each), trimmed of fat, ribs frenched
7. Salt and freshly ground white pepper
8. 3 tablespoons grapeseed oil or vegetable oil
9. 1 medium red bell pepper, thinly sliced
10. 2 large bunches of arugula, large stems discarded
11. 1 tablespoon minced chives
12. 1 teaspoon black sesame seeds

Description

Food & Wine