Login to Save Like

Ingredients

PUTTANESCA SAUCE

1. 1 large tomato—peeled, seeded and chopped
2. 2 tablespoons red wine vinegar
3. 1 tablespoon Dijon mustard
4. 1 garlic clove, quartered
5. 1/2 cup extra-virgin olive oil
6. 2 marinated white anchovies (see Note), finely chopped
7. 4 Calamata olives, pitted and finely chopped
8. 1 teaspoon drained capers, chopped
9. Salt and freshly ground pepper

SUGAR SNAP PEAS

1. 1/2 pound sugar snap peas
2. 1 tablespoon extra-virgin olive oil
3. 2 garlic cloves, minced
4. 1 small shallot, minced
5. 1 medium tomato, cut into 1/2-inch dice
6. 1/2 teaspoon chopped thyme
7. 1/2 teaspoon chopped capers
8. Salt and freshly ground pepper

FENNEL FRITTERS

1. 2 medium fennel bulbs, trimmed and quartered
2. 2 cups all-purpose flour
3. Salt and freshly ground pepper
4. 2 large eggs
5. 1/4 cup milk
6. Vegetable oil, for frying

TUNA

1. Four 6-ounce tuna steaks, cut about 1 1/4 inches thick
2. 1 tablespoon extra-virgin olive oil
3. Salt and freshly ground pepper
4. 8 marinated white anchovies, for garnish

Description

4

Food & Wine