Login to Save Like

Ingredients

1. 1/4 cup finely shredded basil leaves
2. 2 tablespoons fresh lime juice
3. 1 tablespoon extra-virgin olive oil
4. 1 small onion, minced
5. 1 jalapeohalved, seeded and thinly sliced
6. 1 small garlic clove, minced
7. 2 Hass avocados (10 ounces each)peeled, pitted and cut into 1/2-inch dice
8. Salt and freshly ground pepper
9. 2 tablespoons vegetable oil
10. 2 pounds sea scallops
11. 1/4 cup water
12. 4 plum tomatoes, cut into 1/2-inch dice
13. 1 tablespoon balsamic vinegar

Description

Food & Wine