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Ingredients

• 2 large ripe avocados
• 3.0 tbsp olive oil
• 1 plum tomato , deseeded and chopped
• 4 sundried tomatoes in oil, drained and chopped
• 50.0g pitted black olives , quartered
• 2 spring onions , finely sliced on the diagonal
• 1.0 tbsp capers
• 1.0 tbsp each freshly squeezed oranges , lemon and lime juice
• 1.0 tbsp cider vinegar
• 2.0 tsp caster sugar
• 2 large fresh torn basil leaves

Description

BBC Good Food