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Ingredients

1. 1 pound broccoli rabe, tough stems removed
2. 4 tablespoons olive oil
3. 1 1/3 pounds hot or mild Italian sausage
4. 1 onion, chopped
5. 2 cloves garlic, chopped
6. 1/4 cup dry white wine
7. 1 1/2 cups canned crushed tomatoes in thick puree (from a 14-ounce can)
8. 1 1/2 cups canned low-sodium chicken broth or homemade stock
9. 1/2 teaspoon dried thyme
10. 2 1/2 teaspoons salt
11. 1/4 cup chopped flat-leaf parsley
12. 1/8 teaspoon fresh-ground black pepper
13. 4 1/2 cups water
14. 1 1/3 cups coarse or medium cornmeal

Description

Food & Wine