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Ingredients

1. 1 1/2 pounds boiling potatoes, peeled, halved lengthwise, and cut crosswise into 1/4-inch-thick slices
2. 2 red bell peppers, 1 cut into paper-thin strips
3. 1/2 pound plum tomatoes, halved lengthwise
4. 1/3 cup blanched almonds
5. 1 clove garlic
6. 1 teaspoon paprika
7. Pinch cayenne
8. 1 1/2 teaspoons red- or white-wine vinegar
9. 2 tablespoons olive oil
10. 1 teaspoon salt
11. 1/4 teaspoon fresh-ground black pepper
12. 1 4-ounce can boneless, skinless sardines, drained
13. 1/3 cup chopped fresh parsley

Description

Food & Wine