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Ingredients

• 2 tablespoons  reduced-fat mayonnaise
• 2 teaspoons  ketchup
• 2 teaspoons  chopped capers
• 1 teaspoon  chopped pickle, or relish
• 3 teaspoons  extra-virgin olive oil , divided
• 1   small red onion, thinly sliced
• 1 cup  sliced mushrooms
• 5 cups  baby spinach
•   Freshly ground pepper, to taste
• 4 slices  rye bread
• 1/2 cup  shredded reduced-fat Swiss cheese, such as Jarlsberg Lite or Alpine Lace (2 ounces)
• 1/2 cup  sauerkraut

Description

This Exceptional Sandwich Originated At Penny Cluse Cafe In Burlington, Vermont. The Spinach, Mushroom And Onion Filling Is So Satisfying, You Won't Even Miss The Corned Beef.

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