Ingredients
- 1 1/2 cups arborio or other short-grain rice
- 3/4 teaspoon salt
- 2 teaspoons sugar
- 3 tablespoons rice-wine vinegar
- Grated zest of 1 lemon
- 2 cucumbers, peeled
- 2 tablespoons sesame seeds
- 1 tablespoon cooking oil
- 1 tablespoon drained bottled horseradish
- 1 1/2 teaspoons Asian sesame oil
- 1/2 pound thin-sliced smoked salmon, cut crosswise into 1/2-inch strips
- 4 scallions, white bulbs only, minced
Description
Food & Wine
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