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Ingredients

1. One 14-ounce can unsweetened coconut milk
2. 1 tablespoon plus 1 teaspoon fish sauce
3. 1 teaspoon ground coriander
4. 1 teaspoon curry powder
5. 1/3 cup plus 1 tablespoon light brown sugar
6. Two 3/4-pound pork tenderloins
7. 1/3 cup white vinegar
8. Salt
9. 2 Thai, or bird, chiles or serrano chiles, seeded and minced
10. 1 tablespoon vegetable oil
11. 1 shallot, minced
12. 2/3 cup creamy peanut butter
13. 1 1/2 teaspoons Thai red curry paste
14. 2 tablespoons boiling water (optional)
15. 1 1/2 tablespoons fresh lime juice
16. 3 small cucumberspeeled, halved lengthwise, seeded and thinly sliced
17. 1/4 cup finely chopped cilantro
18. 2 tablespoons finely chopped basil
19. 1/3 cup chopped salted peanuts

Description

Food & Wine