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Ingredients

1. 3 pounds boneless pork shoulder, cut into 1-inch pieces
2. 2 tablespoons fresh lime juice
3. Sea salt and freshly ground pepper
4. 1/4 cup vegetable oil
5. 2 onions, finely chopped
6. 2 large garlic cloves, minced
7. One 1-by-2-inch piece fresh ginger, peeled and minced
8. 1 tablespoon curry powder
9. 1 teaspoon dark brown sugar
10. 2 tablespoons finely chopped flat-leaf parsley
11. 1 tablespoon snipped chives
12. 1 teaspoon thyme leaves
13. 1/2 habanero chile, seeded and minced
14. 1 1/2 cups water
15. 1 1/2 pounds large Yukon gold potatoes, peeled and cut into 1-inch pieces
16. 1 1/2 pounds carrots, cut into 1-inch lengths
17. White rice, for serving

Description

Food & Wine