Poached Salmon in a Fresh Herb and Spring Pea Broth

Ingredients

  1. 1 bunch tarragon, 1 tablespoon chopped
  2. 1 bunch chives, 1 tablespoon chopped
  3. 3 cups water
  4. 1 cup dry white wine
  5. 1 cup flat-leaf parsley leaves
  6. 3 medium scallions, white and tender green parts, cut into thirds
  7. 2 celery ribs with leaves, cut into thirds
  8. 2 garlic cloves, smashed
  9. 2 thyme sprigs
  10. 1 teaspoon coriander seeds
  11. 1/2 teaspoon black peppercorns
  12. One 1 1/2-by- 1/2-inch strip of lemon zest
  13. Kosher salt
  14. Six 6-ounce skinless center-cut salmon fillets
  15. 1 cup fresh shelled peas or frozen baby peas
  16. 1/4 cup extra-virgin olive oil

Description

Food & Wine Favicon Food & Wine
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