Ingredients
- 1 bunch tarragon, 1 tablespoon chopped
- 1 bunch chives, 1 tablespoon chopped
- 3 cups water
- 1 cup dry white wine
- 1 cup flat-leaf parsley leaves
- 3 medium scallions, white and tender green parts, cut into thirds
- 2 celery ribs with leaves, cut into thirds
- 2 garlic cloves, smashed
- 2 thyme sprigs
- 1 teaspoon coriander seeds
- 1/2 teaspoon black peppercorns
- One 1 1/2-by- 1/2-inch strip of lemon zest
- Kosher salt
- Six 6-ounce skinless center-cut salmon fillets
- 1 cup fresh shelled peas or frozen baby peas
- 1/4 cup extra-virgin olive oil
Description
Food & Wine
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