Ingredients
- 2 hot chorizo sausages (5 ounces)
- 1 stick (4 ounces) unsalted butter, softened
- 2 scallions, coarsely chopped
- 3/4 teaspoon pimentn picante (see Note) or hot paprika
- Salt
- 1 3/4 pounds medium shrimp, shelled and deveined
- 3 tablespoons brandy
- 2 tablespoons water
- Lemon wedges and crusty bread, for serving
Description
3
Food & Wine
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