Ingredients

Chutney: 1 tbsp (15 mL) olive oil cup (125 mL) finely chopped onion 1 large Spy apple, peeled, cored and cut into -inch (5-mm) dice 1 tsp (5 mL) finely chopped fresh ginger 2 tbsp (25 mL) chopped dried cherries 3 tbsp (45 mL) packed brown sugar cup (125 mL) rice wine vinegar Salt to taste Foie Gras: Four 3 ounce (100 g) slices foie gras, chilled Salt and freshly ground pepper Sauce: cup (125 mL) late harvest Riesling 1 cup (250 mL) chicken stock Salt and freshly ground pepper tsp (2 mL) fleur de sel Sliced toasted brioche

Description

Foie Gras Is Sold In Vacuum-packed Pieces, Usually About 4 To A Package. Otherwise Buy A 12 Ounce (375 G) Piece And Cut Your Own Slices. The Richness Of The Foie Gras Is Contrasted By The Slightly Spicy Chutney. Use The Same Late Harvest Riesling In The

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