Ingredients
- 4 slices of bacon
- 3 tablespoons unsalted butter
- 1 tablespoon olive oil
- 1 cup coarse dried bread crumbs
- 2 tablespoons finely chopped flat-leaf parsley
- 1 teaspoon finely grated lemon zest
- 1 teaspoon crushed red pepper
- 1 teaspoon minced shallot
- 1 teaspoon minced garlic
- 1 1/4 cups heavy cream
- 1 cup freshly grated Parmesan cheese (about 3 ounces)
- 1/3 cup soft goat cheese
- 1 tablespoon minced chives
- Salt and freshly ground black pepper
- 1 pound penne pasta
Description
Food & Wine
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