Ingredients
- 1/4 cup plus 3 tablespoons extra-virgin olive oil
- 2 heads of garlic plus 4 large cloves, peeled and very thinly sliced
- 1 tablespoon sweet paprika
- 1 cup canned crushed tomatoes
- 2 cups water
- Salt and freshly ground pepper
- Eight 6-ounce cleaned monkfish fillets, about 2 inches thick
Description
Food & Wine
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