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Ingredients

1. 2 tablespoons cooking oil
2. 1 onion, chopped
3. 3 cloves garlic, chopped
4. About 3 cups water
5. 3 1/2 cups canned tomatoes (one 28-ounce can), drained and chopped, liquid reserved
6. 1 1/2 teaspoons salt
7. 1/2 teaspoon ground cumin
8. 1/4 teaspoon fresh-ground black pepper
9. 1/8 teaspoon cayenne
10. 1/2 teaspoon packed saffron threads
11. 1 1/2 pounds monkfish fillets, membranes removed, fish cut into 1-inch pieces
12. 3 tablespoons chopped fresh parsley
13. 1 1/3 cups couscous

Description

Food & Wine