Mexican Meatball Soup

Ingredients

  1. 1 tablespoon cooking oil
  2. 1 small red onion, chopped
  3. 2 jalapeño peppers, seeds and ribs removed, chopped
  4. 1 zucchini (about 1/2 pound), cut into 1/2-inch dice
  5. 2 1/4 teaspoons dried oregano, or 2 tablespoons chopped fresh oregano
  6. 1/2 teaspoon ground cumin
  7. 1 quart canned low-sodium chicken broth or homemade stock
  8. 2 cups water
  9. 1 1/2 cups drained canned diced tomatoes (one 15-ounce can)
  10. 1 3/4 teaspoons salt
  11. 3/4 teaspoon fresh-ground black pepper
  12. 1/2 pound ground beef
  13. 2 cloves garlic, minced
  14. 2 1/2 tablespoons dry bread crumbs
  15. 1 egg, beaten to mix
  16. 1 cup fresh (cut from about 2 ears) or frozen corn kernels
  17. 1 tablespoon lime juice

Description

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