Mesquite Grilled Swordfish with Charred Tomato Salsa

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Ingredients

  1. 1 cup mesquite wood chips
  2. 3 tablespoons fresh lime juice
  3. 3 tablespoons extra-virgin olive oil
  4. 1 garlic clove, minced
  5. Four 3/4-inch-thick swordfish steaks (about 6 ounces each)
  6. Salt and freshly ground pepper
  7. Vegetable oil, for the grill
  8. Charred Tomato Salsa
  9. Warm flour tortillas, for serving 

Description

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