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Ingredients

1. 1/2 cup bottled clam juice
2. 3 bay leaves
3. 2 pounds small mussels, scrubbed and debearded
4. 2 tablespoons extra-virgin olive oil
5. 1 tablespoon melted unsalted butter
6. Four 1-inch-thick slices crusty sourdough bread
7. 1 garlic clove, split lengthwise
8. 2 tablespoons mayonnaise
9. 1 tablespoon fresh lemon juice
10. 1/2 teaspoon Aleppo pepper or other mild red chile flakes
11. Salt
12. 1 pint red cherry or grape tomatoes
13. 1/4 cup coarsely chopped flat-leaf parsley
14. 2 tablespoons minced chives
15. 2 tablespoons small tarragon leaves
16. 2 cups cleaned mche (lamb's lettuce)
17. 1/2 cup baby spinach leaves
18. 1/2 cup small watercress sprigs

Description

Food & Wine