Seared Scallops With Mint Pesto

Ingredients

  • 1/3 cup  lightly packed fresh mint
  • 1/4 cup  lightly packed fresh flat-leaf parsley
  • 2 tablespoons  almonds, toasted and chopped
  • 2 tablespoons  grated Parmesan cheese
  • 2 tablespoons  water
  • 1 tablespoon  lemon juice
  • 2 cloves  garlic, minced
  • 1/4 teaspoon  salt
  • 1/4 teaspoon  ground black pepper
  • 6   sea scallops (8 to 10 ounces total)
  • 1 teaspoon  olive oil
  • 1 cup  fresh watercress or spinach

Description

A Refreshing Mint, Almond, And Parmesan Cheese Topper Is A Tantalizing Flavor Partner For These Plump, Tender Sea Scallops.

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