Ingredients
- 1/3 cup lightly packed fresh mint
- 1/4 cup lightly packed fresh flat-leaf parsley
- 2 tablespoons almonds, toasted and chopped
- 2 tablespoons grated Parmesan cheese
- 2 tablespoons water
- 1 tablespoon lemon juice
- 2 cloves garlic, minced
- 1/4 teaspoon salt
- 1/4 teaspoon ground black pepper
- 6 sea scallops (8 to 10 ounces total)
- 1 teaspoon olive oil
- 1 cup fresh watercress or spinach
Description
A Refreshing Mint, Almond, And Parmesan Cheese Topper Is A Tantalizing Flavor Partner For These Plump, Tender Sea Scallops.
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