Ingredients
- 1 1/2 pounds small red potatoes
- Two 1-pound live lobsters
- 1 1/2 cups fresh corn kernels (from 2 ears of corn)
- 1/4 cup crme frache
- 1/4 cup mayonnaise
- 1 tablespoon fresh lemon juice
- Salt and freshly ground pepper
- 2 large tomatoes, thinly sliced
- 1 tablespoon snipped chives
Description
Food & Wine
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