Ingredients
6-1/2 oz. thin dried rice noodles
16 large round rice paper wrappers (about 8 inches in diameter); plus a few extra in case of breakage
20 leaves bibb or Boston lettuce, cut crosswise into 1-inch-wide strips (to yield about 5 cups loosely packed strips)
1 cup packed fresh mint leaves
1 cup packed fresh cilantro or basil leaves, or a mix
4 scallions, trimmed, cut into 4-inch-long pieces, and sliced lengthwise into thin strips
1 filling recipe, cooled: Classic Boiled Shrimp, Honey Ginger Chicken, Grilled Sesame Beef, or Ginger Sesame Tofu
Fine Cooking
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16 large round rice paper wrappers (about 8 inches in diameter); plus a few extra in case of breakage
20 leaves bibb or Boston lettuce, cut crosswise into 1-inch-wide strips (to yield about 5 cups loosely packed strips)
1 cup packed fresh mint leaves
1 cup packed fresh cilantro or basil leaves, or a mix
4 scallions, trimmed, cut into 4-inch-long pieces, and sliced lengthwise into thin strips
1 filling recipe, cooled: Classic Boiled Shrimp, Honey Ginger Chicken, Grilled Sesame Beef, or Ginger Sesame Tofu
Description
Serve The Summer Rolls With One Or More Dipping Sauces Such As Nuoc Cham or Pineapple Lime Dipping Sauce.
Fine Cooking
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