Login to Save Like

Ingredients

1. 1/2 cup all-purpose flour
2. Salt and freshly ground pepper
3. 4 pounds boneless lamb shoulder or top round, cut into 2-inch cubes
4. 1/2 cup olive oil
5. 2 cups dry red wine
6. 2 tablespoons sherry vinegar
7. 4 cups chicken stock
8. 2 tablespoons chopped tarragon
9. 1 pound baby carrots, peeled
10. 1 pound baby parsnips, peeled
11. 1 pound small fingerling potatoes
12. 1/2 pound baby turnips, halved
13. 8 baby fennel bulbs, trimmed, fronds reserved and chopped
14. 1 large shallot, minced
15. 2 tablespoons minced parsley

Description

Food & Wine