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Ingredients

1. 1/2 cup roasted red peppers from a jar (4 ounces), preferably piquillo
2. 2 cups low-sodium vegetable or chicken broth
3. 1/2 cup whole-milk yogurt, preferably Greek, plus more for serving
4. 2 pounds ground lamb
5. 2 large eggs, lightly beaten
6. 1 tablespoon plus 1 teaspoon minced garlic
7. 1/4 cup minced flat-leaf parsley, plus more for garnish
8. 1 tablespoon thyme leaves
9. 2 teaspoons smoked paprika
10. 4 teaspoons kosher salt, plus more for seasoning
11. 1/4 cup vegetable oil
12. 1 3/4 cups chickpeas from a jar or can, drained

Description

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Food & Wine