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Ingredients

1. 3 tablespoons unsalted butter plus 5 tablespoons, melted
2. 2 whole boneless lamb loins (about 1 pound each)
3. Salt and freshly ground pepper
4. About 1/4 cup all-purpose flour, for dredging
5. 1/4 cup plus 2 tablespoons Dijon mustard
6. 1 cup coarse dry bread crumbs
7. 2 tablespoons coarsely chopped flat-leaf parsley
8. 2 teaspoons minced garlic
9. 1 teaspoon minced shallot
10. 2 teaspoons finely chopped oregano
11. 2 teaspoons finely chopped basil
12. 2 teaspoons freshly grated Parmesan cheese

Description

Food & Wine