Ingredients
- 1/4 cup plus 1 tablespoon fresh lemon juice
- 4 jalapeños, seeded and minced
- 2 cups cilantro leaves
- 2 tablespoons minced peeled fresh ginger
- 1 tablespoon sugar
- 1 small red onion, 1/2 minced and 1/2 thinly sliced
- Kosher salt
- 2 1/2 pounds ground lamb
- 6 medium scallions, minced
- 1/2 cup minced mint leaves
- 1/2 cup freshly grated Parmigiano-Reggiano cheese
- 1 1/2 teaspoons finely grated lemon zest
- Freshly ground pepper
- 1/4 teaspoon cayenne pepper
- 1 medium tomato, thinly sliced
- 1 small cucumberpeeled, halved, seeded and thinly sliced
- 3/4 cup plain yogurt
- 6 hard rolls, split and lightly toasted
Description
4.5
Food & Wine
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