Ingredients
- 2 tablespoons extra-virgin olive oil, plus more for brushing
- 1 pound lean ground lamb
- 1 tablespoon very finely chopped oregano
- 3 garlic cloves, minced
- Salt and freshly ground pepper
- 1 cup whole milk yogurt
- 3 scallions, thinly sliced
- 1 medium seedless cucumber (about 3/4 pound), peeled and coarsely shredded
- Four 10-inch flour tortillas
- 1/4 pound mozzarella, sliced
- 1/4 pound feta cheese, crumbled (1 cup)
Description
Food & Wine
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