Spanokopita

Ingredients

2 (10 oz.) pkg. Birds Eye chopped spinach, thawed

drained

1 1/2 cups butter

1/4 cup olive oil

3 scallions (green onions), chopped fine

1 sm. onion, finely chopped

1/4 cup dill, chopped fresh if available

1/2 cup fresh, finely chopped parsley

1/2 cup shredded mozzarella cheese

1 container (15 oz.) ricotta cheese

1/2 pound feta cheese

4 ounces cream cheese

1/2 cup grated Romano cheese

3 eggs, beaten

1 env. Good Seasons Italian salad dressing mi

1/4 teaspoon nutmeg

1/2 teaspoon salt

1/2 teaspoon pepper

1 (16 oz.) pkg. phyllo pastry dough (Apollo brand)

Foodista

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