Ingredients
- 4 extra-thick pocketless pita breads, halved horizontally
- 6 ounces sliced provolone cheese
- 6 ounces sliced ham
- 2 ounces thinly sliced pepperoni
- 1/3 cup pitted Calamata olives, coarsely chopped
- One 7-ounce jar marinated artichokes, drained
- 12 basil leaves
- 6 ounces fresh mozzarella cheese, sliced
- 1 tablespoon extra-virgin olive oil
Description
Food & Wine
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