Ingredients
- 1 1/2 pounds sirloin steak, about 1 inch thick
- 6 tablespoons olive oil
- Salt
- Fresh-ground black pepper
- 1 pound arugula, leaves washed and torn in half (about 2 1/2 quarts)
- 2 cups halved cherry tomatoes (about 3/4 pound)
- 1 1/2 teaspoons Dijon mustard
- 1/2 teaspoon anchovy paste
- 1 tablespoon red- or white-wine vinegar
- 2 tablespoons drained capers
Description
Food & Wine
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter