Ingredients
2 lb ground Chuck 1 lb ground Sirloin ½ cup seasoned dry breadcrumbs ¼ cup steak sauce 3 extra large Eggs 1½ teaspoons Kosher Salt ¾ teaspoon freshly ground black pepper 8 to 10 hamburger Bun 8 oz Blue cheese sliced Arugula and sliced Tomato for serving, optionalDescription
Carefully Mix The Meats, Bread Crumbs, Steak Sauce, Eggs, Salt, And Pepper With The Tines Of A Fork, But Do Not Mash Them. Lightly Form Hamburger Patties And Press Lightly Into Shape. Prepare A Charcoal Or A Stove-top Grill. Cook The Hamburgers For 4 Minu
LifeStyle FOOD
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