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Ingredients

1. 3 pounds thin asparagus, trimmed and cut on the diagonal into 1 1/2 -inch lengths
2. 1 1/2 pounds leeks, white and tender green, halved lengthwise and sliced crosswise 1 1/2 inches thick
3. 12 scallions, cut into 1 1/2 -inch lengths
4. 1/3 cup extra-virgin olive oil
5. 3 tablespoons fresh lemon juice
6. Salt and freshly ground pepper
7. 2 cups heavy cream
8. 1/4 cup chopped dill
9. 2 pounds dried fettuccine
10. 3/4 pound smoked ham, cut into 2-by-1/4-inch strips
11. Freshly grated Parmesan cheese

Description

Food & Wine