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Ingredients

1. 3 tablespoons extra-virgin olive oil
2. 2 tablespoons finely chopped Granny Smith apple
3. 1 tablespoon finely chopped onion
4. 1 1/2 teaspoons mild curry powder
5. Pinch of saffron threads, crumbled (optional)
6. 1 teaspoon water
7. 1/2 cup mayonnaise
8. 1 tablespoon finely chopped cilantro
9. 1 tablespoon finely chopped mint
10. Salt and freshly ground pepper
11. 1 pound jumbo lump crabmeat, picked over
12. Four 1/2-inch-thick half-round watermelon slices from a large watermelon, rind removed
13. 2 tablespoons plus 1 teaspoon fresh lime juice
14. 1 bunch of arugula (5 ounces), large stems discarded

Description

Food & Wine